A Chili Pepper That Fights Against the Most Aggressive Form of Breast Cancer?
A study conducted at Ruhr University in Germany lead by Dr. Hanns Hatt and Dr. Lea Weber, suggests a compound in chili peppers can help to slow down the growth rate of tumor cells in triple-negative breast cancer. Breast cancer is the most common type of cancer in women today. Triple-negative breast cancer is a subtype of breast cancer that the cells… read more
The United States of BOTOX
10 years ago this week, Botox was approved by the FDA as a treatment for frown lines. In 1987, Jean Carruthers, an opthamalogist from Vancouver, B.C., discovered the use and benefits of using the product on frown lines when she treated one of her patients for muscle spasms. The woman said that said that her expression looked more beautiful and… read more
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