A Chili Pepper That Fights Against the Most Aggressive Form of Breast Cancer?
A study conducted at Ruhr University in Germany lead by Dr. Hanns Hatt and Dr. Lea Weber, suggests a compound in chili peppers can help to slow down the growth rate of tumor cells in triple-negative breast cancer. Breast cancer is the most common type of cancer in women today. Triple-negative breast cancer is a subtype of breast cancer that the cells… read more
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