A Chili Pepper That Fights Against the Most Aggressive Form of Breast Cancer?
A study conducted at Ruhr University in Germany lead by Dr. Hanns Hatt and Dr. Lea Weber, suggests a compound in chili peppers can help to slow down the growth rate of tumor cells in triple-negative breast cancer. Breast cancer is the most common type of cancer in women today. Triple-negative breast cancer is a subtype of breast cancer that the cells… read more
Coffee Could Lower Skin Cancer Risk
A group of analysts from Harvard Medical school in Cambridge, Massachusetts, USA, observed 112,897 participants over a 20–year span. Over the course of 20 years, the researchers recorded 22,786 occurrences of basal-cell carcinoma. Basal-cell carcinoma (BCC) is the most common type of skin cancer. It is rare for BCC to be life-threatening; it also rarely spreads to other parts of the body… read more
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