A Chili Pepper That Fights Against the Most Aggressive Form of Breast Cancer?
A study conducted at Ruhr University in Germany lead by Dr. Hanns Hatt and Dr. Lea Weber, suggests a compound in chili peppers can help to slow down the growth rate of tumor cells in triple-negative breast cancer. Breast cancer is the most common type of cancer in women today. Triple-negative breast cancer is a subtype of breast cancer that the cells… read more
Red or White Wine? That is the Question.
“He (or she) who aspires to be a serious wine drinker must drink claret.” -Samuel Johnson Have you heard a glass of wine a day can help protect your heart? It’s been said that wine can actually increase the risk of breast cancer in women. However, new information poses that red wine may not actually have this threat on women. In fact, a new study… read more
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